BAGUIO CENTRAL UNIVERSITY

Vision

Enabling global excellence in hospitality and tourism education, accessible to diverse individuals, and fostering skilled, ethical, and innovative future professionals.

Mission

Nurture and equip students comprehensively to excel in the industry with the necessary knowledge, skills, and attitudes to be globally competitive and holistic graduates.

Goals

Holistic Formation and Development

Organizational Stability, Adaptability and Responsiveness

Moral Recovery for the Common Good

Excellence in Education and Continuing Development towards Global Competitiveness

Objectives

  1. The College of Hospitality and Tourism Management provides equal educational opportunities to all, regardless of socio-economic, cultural, religious, and geographical backgrounds, enabling everyone to pursue their aspirations and contribute to global industry growth.
  2. Design and implement comprehensive training programs for skill development in customer service, leadership, problem-solving, adaptability, critical thinking, technological proficiency, and industry specific knowledge, equipping graduates with the essential skills for global competitiveness.
  3. Fostering a positive and professional mindset in students, emphasizing ethics, cultural sensitivity, customer focus, and continuous learning while cultivating a global perspective, adaptability to industry changes, and a passion for innovation.
  4. Establish partnerships with industry stakeholders and regularly assess and evaluate the curriculum and training programs against industry trends, ensuring graduates meet global industry demands.
  5. To promote critical thinking, analytical skills, and knowledge acquisition through student research, fostering academic growth, and contributing to knowledge advancement in respective fields.

Programs Offered

Bachelor of Science in Hospitality Management
Bachelor of Science in Tourism Management
Associate in Hospitality Management

College of Hospitality and Tourism Management News

SAVOR the summer: A May Dining Experience

In line with Baguio Central University’s commitment to fostering community spirit, cultural appreciation, and culinary exploration, the CHTM students proudly ...

Pamela Mellaine Regacho swings into the spotlight as CHTM’s Miss Intramurals 2025 representative.

CHTM always shows up — with heart, with style, and with a whole lot of spirit. Until next year, we’ll ...

CHTM ENSURE SAFETY THROUGH AWARENESS AND PREPAREDNESS

Write-up by: Ramirez P. Emingan and Romalyn O. Tipayno A fire prevention seminar and training were conducted by the college ...

From Kitchen to Commerce: Empowering Communities Through Skills and Innovation

by Cherrie Mae M. Manuel and Junik Cris A. Calahi With the BCU staff headed by the University Extension Coordinator, ...

Getting Ahead: Strategic Management in the Hospitality Industry

The hospitality industry is one of the most dynamic and competitive sectors globally. As a part of the hospitality industry, ...

CHTM’s Finest Take the Spotlight: Mr. & Miss 2024

“A celebration of charm, charisma, and the spirit of hospitality.” A Celebration of Glow, Glamour, and Grace The much-anticipated Mr ...
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