CHTM: a-MAY-zing Dining Experience
by: Angelo A. Bayacsan, MBA | Photo Credits: MIS Office The College of Hospitality and Tourism Management’s Fundamentals in Food Service Operations students created an incredible event on May 15, 2024, called “a-MAY-zing Dining Experience,” which was held at Margarita Joven Fernandez Hall. The event’s goal is to guarantee that students will, upon completion, uphold …









