|
Call No. |
Author |
Title |
(c) Date | No. of Copies |
| GC
330.9 B812 |
Brown, Peter |
1. Basic Principles of Economic Geography |
2022 |
1 |
| GC
510 2017 |
Brechner, Robert |
2. Contemporary Mathematics |
2017 |
1 |
| GC
574.192 T413 |
3. Essentials of Biochemistry : World Edition |
2019 |
2 |
|
| CIR
591 W679 |
Willis, Rudy |
4. Principles of Systematic Zoology |
2019 |
2 |
| CIR
616.85 F739 |
|
5. Food Science and Health : Eating Disorders |
2019 |
1 |
| CIR
641.3 F739 |
|
6. Food Science and Nutrition |
2017 |
1 |
| GC
613.2 V59 |
Verma, Mukesh K. |
7. Food, Health, Hygiene and Vitamins |
2019 |
2 |
| CIR
664.001579 R140 |
Ram, Siya |
8. Illustrated Handbook of Food Microbiology |
2019 |
1 |
| CIR
684.08 C178 |
Carder, Barnaby |
9. Wood Craft : Master the Art of Green Woodworking |
2019 |
1 |
| CIR
781.5 T361
|
Thomas, Richard K. |
10. Music as a Chariot : The Evolutionary Origins of Theatre in Time, Sound, and Music |
2018 |
1 |
| CIR
822.33 R864 |
Rumbold, Kate |
11. Shakespeare and the Eighteenth-Century Novel |
2016 |
1 |
| CIR
909.23 D883 |
Duiker, William |
12. Essential World History |
2021 |
1 |
|
12 titles |
15v |