Building Skills, Strengthening Service, Shaping Careers.
BCU-CHTM proudly recognizes Giligan’s Restaurants as a valued industry partner in advancing practical food and beverage education.
This collaboration connects classroom learning with the realities of restaurant operations, emphasizing teamwork, service efficiency, food safety, customer satisfaction, and workplace professionalism.
Together, we empower future hospitality professionals with the skills, discipline, and confidence to succeed in a competitive food service industry.
SDG Alignment: SDG 4 – Quality Education | SDG 8 – Decent Work and Economic Growth | SDG 17 – Partnerships for the Goals
✍️ JOCELYN B. ANG, PhD