by: Angelo A. Bayacsan, MBA | Photo Credits: MIS Office The College of Hospitality and Tourism Management’s Fundamentals in Food Service Operations students created an incredible event on May 15, 2024, called “a-MAY-zing Dining Experience,” which was held at Margarita Joven Fernandez Hall. The event’s goal is to guarantee that students will, upon completion, uphold …

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by: Angelo A. Bayacsan, MBA The CHTM faculty, together with the Dean; Jocelyn B. Ang, and the Vice president for Academic Affairs; Dr. Elma D. Donaal, gave the Certificate of Recognition to the facilitators from Red Cross Baguio for the first-aid training conducted on April 5, 2024 at the BCU Function Hall. The CHTM department …

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