|
Call No. |
Author |
Title |
(c) Date | No. of Copies |
| HTM
174 So56 |
Somoray, ana Marie M. |
1. Professional Development and Applied Ethics ( Communication skills, Career Development, Professional Networking, Resume, Interview Guide, Ethical Behavior, Business Ethics, Social Responsibilities) |
2021
|
5 |
| HTM
306.4819 D717 |
Donesa, Lynn U. |
2. Global Culture and Tourism Geography |
2020 |
5 |
| HTM
338.4 Ap34 |
Apid, Alwen Jose A. |
3. Travel and Tour Management : An Industrial Training Reference for the National Certification II Assessment in Travel Services and Future Profession |
2021 |
5 |
| HTM
338.4 G22 |
Gatchalian-Badilla, Maria Criselda F. |
4. Tourism and Hospitality Marketing |
2021 |
5 |
| HTM
338.4 R137 |
Rajput, Rama Kant |
5. Gender, Work and Tourism |
2020 |
2 |
| HTM
338.4791 Si643
|
Singh, Shweta |
6. Reservations and Registrations in Hospitality and Tourism Industry |
2018 |
1 |
| HTM
343.59907 C112 |
Cabulay, Danny Araneta |
7. Legal Aspects in Tourism and Hospitality |
2020 |
5 |
| HTM
620.82 C815 |
Cornell, Daryl Ace V. |
8. Ergonomics and Facilities Planning for the Hospitality Industry |
2021 |
5 |
| HTM
641.3 D61 |
Dinaga, Maria Rhoda D. |
9. Kitchen Essentials and Basic Food Preparation |
2021 |
3 |
| HTM
641.4 Os59 |
Osorno, Rene D. |
10. Food Processing |
2019 |
5 |
| HTM
647.94 Os59 |
Osorno, Rene D. |
11. Fundamentals in Lodging Operations |
2019 |
5 |
| HTM
647.94 R15 |
Rana, Varinder S. |
12. Employment Relations in the Hospitality and Tourism Industries |
2020 |
2 |
| HTM
647.94066 B223 |
Banerji, Julee Sinha |
13. Principles of Hotel and Front Office Operations |
2022 |
2 |
| HTM
647.94066 C191 |
Cariño, Celia E. |
14. Tourism and Hospitality Research |
2021 |
5 |
| HTM
647.94068 C457 |
Choudary, Yaduraj |
15. Hotel and Motel Management and Operations |
2020 |
2 |
| HTM
647.94068 H334 |
Hayes, David K. |
16. Hotel Operations Management |
2020 |
3 |
| HTM
647.940684 M363 |
Martin, Matt L. |
17. Total Quality Management for Tourism and Hospitality |
2021 |
5 |
| HTM
647.940688 V465 |
Vaughan, Sebastian |
18. Hospitality and Sales Management |
2022 |
2
|
| HTM
641.3 C815 |
Cornell, Daryl Ace V. |
19. Kitchen Essentials and Basic Food Preparation |
2020 |
5 |
| HTM
647.94068 C815
|
Cornell, Daryl Ace V. |
20. Quality Service Management in Tourism and Hospitality |
2020 |
5 |
| HTM
647.95 J150 |
Jacob-Guggenheim, Liza |
21. Competency-based Learning Guide in Beverage Management |
2020 |
5 |
| HTM
650.1285 Os59 |
Osorno, Rene D. |
22. Applied Business Tools and Technology |
2021 |
5 |
| HTM
657.837 B167 |
Bajao, Grayfield T. |
23. Fundamentals of Accounting and Inventory Management in Hospitality and Tourism |
2021 |
3 |
| HTM
658 M325 |
Maranan, Jpvid Maricar D. |
24. Risk Management as Applied to Safety, Security and Sanitation |
2021 |
5 |
| HTM
658 R357 |
Ricaforte, Benigno Glenn R. |
25. Risk Management as Applied to Safety, Security and Sanitation |
2020 |
5 |
| HTM
658.3008 Al19 |
Alcuaz, Vic |
26. Diversity in the Workplace for the Tourism Professional |
2020 |
5 |
| HTM
658.3008 B219 |
Baluyot, Michael Bhobet B. |
27. Diversity in Workplace foe the Tourism Professional |
2022 |
5 |
| HTM
658.3008 Os59 |
Osorno, Rene |
28. Multicultural Diversity in Workplace for the Tourism Professional |
2022 |
5 |
| HTM
670.82 C815 |
Cornell, Daryl Ace V. |
29. Ergonomics and Facilities Planning for the Hospitality Industry |
2021 |
5 |
| HTM
910.23 Sa313 |
Salamanca, Dolores N. |
30. Knowledge, Skills, Attitude in Tour Guiding |
2020 |
5 |
| HTM
910.4068 L881 |
Lopez, Edilyn Gutierez |
31. Tourism Practicum Manual and Workbook |
2020 |
5 |
| HTM
910.462 C815 |
Cornell, Daryl Ace V. |
32. Resorts and Recreation Management |
2020 |
5 |
| HTM
910.599 B142 |
Badilla, Maria Criselda G. |
33. Philippine Tourism, Geography, and Culture |
2019 |
5 |
|
33 titles |
140v |