BAGUIO CENTRAL UNIVERSITY

GRADUATE SCHOOL LIST OF NEWLY ACQUIRED REFERENCES S.Y. 2022-2023

 

 

Call No.

 

Author

 

Title

(c)  Date No. of Copies
GRAD

001.4

G253

 

Gibbs, Graham R.

 

1.      Analyzing Qualitative Data

 

2018

 

1

GRAD

150.287

K141

 

Kaplan, Robert  M.

2.      Psychological Testing Principles : Applications and Issues  

2019

 

1

GRAD

158.3

R164

 

Rani,  Prabha

 

3.      Introduction to Guidance and Counselling

 

2019

 

2

GRAD

303.3

So131

 

 

4.      Social Justice and Advocacy in Counselling : Experiential Activities for Teaching  

2020

 

1

PA

320.3

Si643

 

Singh, Shyam Prakash

 

5.      Introduction to Comparative Politics

 

2020

 

2

GRAD

338.19

K960

 

Kumar,  Umesh

 

6.      Rural Household Security

 

2020

 

2

PA

351

P975

 

Purohit, Ashok

 

7.      Comparative Public Administration

 

2019

 

2

PA

351

Si643

 

Singh, Bihari

 

8.      Public Administration Principles and Practice

 

2019

 

2

GRAD

641.302

M294

 

Malhosia, Aarti

 

9.      Handbook of Organic  Foods

 

2021

 

2

GRAD

363.8

Si643

 

Singh, Gurminder Preet  

10.   Nutritive Value of Food

 

2019

 

2

GRAD

371.1025957

Un22

 

 

11.   Understanding Teaching, Learning and Learners

 

2019

 

1

GRAD

371.207

M337

 

Mariano, Norma Dy Lopez

 

12.   School Administration and Supervision

 

2019

 

3

GRAD

371.2

In68

   

13.   Innovative School Leadership  : Transforming practices

 

2022

 

2

GRAD

371.33

L479

 

14.  Learning Technologies and User

Interaction

 

2022

 

1

Grad

371.4

R164

 

Rani, Prabha

 

15.   Counselling Children and Adolescents in Schools

 

2019

 

1

GRAD

371.902

P375

 

Penetrante, Marylendra  A.

 

16.   A Teachers Guidebook on Special Education

 

2021

 

5

GRAD

401.9

Si643

 

Singh, Sanoj

 

17.   The Psychology for Language

 

2021

 

2

GRAD

641.3

P884

 

Prakash, Mayank

18.   Food Production and Processing : Fermentation, Nutritional Value and Quality Control  

2020

 

2

GRAD

646.4

P979

 

Pushpanjali

 

19.   Classic Patterns and Essential

 

2020

 

1

GRAD

646.4

P979

 

Pushpanjali

 

20.   The Complete Book of Tailoring

 

2023

 

1

GRAD

650.13

R252

 

Reece, Barry  L.

21.   Effective Human Relations : Interpersonal and Organizational Applications  

2020

 

3

GRAD

658.155

B469

 

Bhosle, Vasant  K.

 

22.   Risk Management

 

2019

 

1

GRAD

658.3

D416

 

DeNisi, Angelo

 

23.   Human Resource Management

 

2019

 

3

GRAD

658.4

Ad91

 

Aduana, Nick  L.

24.   Management Science : A Quantitative Approach to Decision-making  

2021

 

5

GRAD

658.4

G875

 

Griffin, Ricky  W.

25.   Organizational Behavior : Managing People and Organizations  

2019

 

3

GRAD

659.2

Sw22

 

Swami, Satpal

 

26.   Handbook of Public Relations

 

2019

 

2

GRAD

664.07

K960

 

Kumar, Pradip

 

27.   Food Microstructure and Texture

 

2020

 

2

GRAD

780.71

D384

 

DeLorenzo,  Lisa  C.

 

28.   Teaching Music : The Urban Experience

 

2019

 

1

GRAD

633

K960

 

Kumar, Emesh

 

29.   Grain Storage Technology

 

2020

 

2

GRAD

664

K960

 

Kumar, Emesh

 

30.   Food Packaging Technology

 

2018

 

2

GRAD

658.4092

H259

 

Hartzer, Brian

 

31.   The Leadership Star : A Practical Guide to Building Engagement

 

2021

 

3

GRAD

576

J211

 

Jakka, Lakshmi P.

 

32.   Food Microbiology and Food Processing

 

2017

 

2

GRAD

664

K960

 

Kumar,  Pradip

 

33.   Beverages Technology

 

2020

 

2

GRAD

658.403

T413

 

3G E-Learning

34.   Decision Making and problem Solving in Daily Life  

2019

 

2

GRAD

658.45

An41

 

Ang, Jovina

35.   Leadership Communication : Connect, Engage, Inspire  

2018

 

2

GRAD

784.1909

Sch138

 

Schaeffner, Andre

 

36.   The Origin of Musical Instruments

 

2020

 

1

     

36  titles

   

72v