Call No. |
Author |
Title |
(c) Date | No. of Copies |
GRAD
001.4 G253 |
Gibbs, Graham R. |
1. Analyzing Qualitative Data |
2018 |
1 |
GRAD
150.287 K141 |
Kaplan, Robert M. |
2. Psychological Testing Principles : Applications and Issues |
2019 |
1 |
GRAD
158.3 R164 |
Rani, Prabha |
3. Introduction to Guidance and Counselling |
2019 |
2 |
GRAD
303.3 So131 |
|
4. Social Justice and Advocacy in Counselling : Experiential Activities for Teaching |
2020 |
1 |
PA
320.3 Si643 |
Singh, Shyam Prakash |
5. Introduction to Comparative Politics |
2020 |
2 |
GRAD
338.19 K960 |
Kumar, Umesh |
6. Rural Household Security |
2020 |
2 |
PA
351 P975 |
Purohit, Ashok |
7. Comparative Public Administration |
2019 |
2 |
PA
351 Si643 |
Singh, Bihari |
8. Public Administration Principles and Practice |
2019 |
2 |
GRAD
641.302 M294 |
Malhosia, Aarti |
9. Handbook of Organic Foods |
2021 |
2 |
GRAD
363.8 Si643
|
Singh, Gurminder Preet |
10. Nutritive Value of Food |
2019 |
2 |
GRAD
371.1025957 Un22 |
– |
11. Understanding Teaching, Learning and Learners |
2019 |
1 |
GRAD
371.207 M337 |
Mariano, Norma Dy Lopez |
12. School Administration and Supervision |
2019 |
3 |
GRAD
371.2 In68 |
13. Innovative School Leadership : Transforming practices |
2022 |
2 |
|
GRAD
371.33 L479 |
– |
14. Learning Technologies and User
Interaction |
2022 |
1 |
Grad
371.4 R164 |
Rani, Prabha |
15. Counselling Children and Adolescents in Schools |
2019 |
1 |
GRAD
371.902 P375 |
Penetrante, Marylendra A. |
16. A Teachers Guidebook on Special Education |
2021 |
5 |
GRAD
401.9 Si643 |
Singh, Sanoj |
17. The Psychology for Language |
2021 |
2 |
GRAD
641.3 P884 |
Prakash, Mayank |
18. Food Production and Processing : Fermentation, Nutritional Value and Quality Control |
2020 |
2 |
GRAD
646.4 P979 |
Pushpanjali |
19. Classic Patterns and Essential |
2020 |
1 |
GRAD
646.4 P979 |
Pushpanjali |
20. The Complete Book of Tailoring |
2023 |
1 |
GRAD
650.13 R252 |
Reece, Barry L. |
21. Effective Human Relations : Interpersonal and Organizational Applications |
2020 |
3 |
GRAD
658.155 B469 |
Bhosle, Vasant K. |
22. Risk Management |
2019 |
1 |
GRAD
658.3 D416 |
DeNisi, Angelo |
23. Human Resource Management |
2019 |
3 |
GRAD
658.4 Ad91 |
Aduana, Nick L. |
24. Management Science : A Quantitative Approach to Decision-making |
2021 |
5 |
GRAD
658.4 G875 |
Griffin, Ricky W. |
25. Organizational Behavior : Managing People and Organizations |
2019 |
3 |
GRAD
659.2 Sw22 |
Swami, Satpal |
26. Handbook of Public Relations |
2019 |
2 |
GRAD
664.07 K960 |
Kumar, Pradip |
27. Food Microstructure and Texture |
2020 |
2 |
GRAD
780.71 D384 |
DeLorenzo, Lisa C. |
28. Teaching Music : The Urban Experience |
2019 |
1 |
GRAD
633 K960 |
Kumar, Emesh |
29. Grain Storage Technology |
2020 |
2 |
GRAD
664 K960 |
Kumar, Emesh |
30. Food Packaging Technology |
2018 |
2 |
GRAD
658.4092 H259 |
Hartzer, Brian |
31. The Leadership Star : A Practical Guide to Building Engagement |
2021 |
3 |
GRAD
576 J211 |
Jakka, Lakshmi P. |
32. Food Microbiology and Food Processing |
2017 |
2 |
GRAD
664 K960 |
Kumar, Pradip |
33. Beverages Technology |
2020 |
2 |
GRAD
658.403 T413 |
3G E-Learning |
34. Decision Making and problem Solving in Daily Life |
2019 |
2 |
GRAD
658.45 An41 |
Ang, Jovina |
35. Leadership Communication : Connect, Engage, Inspire |
2018 |
2 |
GRAD
784.1909 Sch138 |
Schaeffner, Andre |
36. The Origin of Musical Instruments |
2020 |
1 |
36 titles |
72v |